Dark Chocolate Cupcakes!

Ingredients: 
6 oz semi-sweet chocolate
1 cup cocoa powder
3/4 cup butter
3/4 cup brown sugar
4 egg whites
1 teaspoon vanilla extract
1 pinch sea salt

Preheat oven to 375. Microwave butter and semi-sweet chocolate for 30 seconds.

Mix in the rest of the ingredients.

Grease then fill muffin tins with mixture. Bake for 12-15 minutes.

One cupcake: 120 calories, 7.2 g fat, 13.8 g carbs, 1.3 g fiber, 10.8 g sugar... not too bad!