Ingredients:
1 Cup Stevia
1 Cup Brown Sugar
3 Tbsp Cinnamon
1 Pinch Salt
1 Tbsp Vanilla
3 Cups Almonds
1/4 Cup Water
Then add in almonds.
Cook in Slow Cooker on high for 1-2 hours.
Place on parchment paper and spread out while allowing to cool.
Made this into 12 small (1/4 cup) servings: 185 calories, 15.1 g fat, 10 g carbs, 5 g fiber, 3.7 g sugar.
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