Carrot Raisin Oat Muffins!

Yes, the title is kind of a mouthful, but these muffins are too! They pack a punch with awesome flavor plus a serving of fruits and veggies too!

Preheat your oven to 375. In a large bowl, mix together all of your dry ingredients: 2 cups whole wheat flour, 1 cup rolled oats, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, 1/4 teaspoon ground cloves and 1/4 cup stevia.

These dried spices taste great and have great health benefits!

Then, in a separate bowl, combine all of your wet ingredients...
1 cup skim milk, 1 cup unsweetened applesauce, 1 egg (I use egg whites), 2 teaspoons vanilla extract.

Then add your wet ingredients to your dry ingredients, and stir in 2 cups shredded carrots and 1/2 cup raisins.

Mix well and pour everything into muffin cups. If desired, sprinkle a few more oats on the top of the bake at 375 for 20 minutes.

Ingredients:

2 cups whole wheat flour 

1 cup rolled oats 

2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon ground cloves 

1/4 cup stevia

 1 cup skim milk

1 cup unsweetened applesauce

1 egg (I use egg whites)

2 teaspoons vanilla extract

2 cups shredded carrots

1/2 cup raisins

Bake at 375 for 20 minutes.